36 Ounce Porterhouse This is a cut of
Description
This is a cut of meat that is not in heavy use by the cow
compared to some other whitefish
You'll notice the elegant balance of savory flavor with a soft
hence it does not have the “fishy” sense of taste similar to other varieties
36 Ounce Porterhouse This is a cut ofThe Porterhouse is a composite steak that's derived from the point where the tenderloin and top loin meet. If you remove the bone and cut out the two steaks that make up the porterhouse, you get a tenderloin steak and a top loin (or New York strip steak)
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